Callebaut W2 28% White Couverture Chocolate Melts - 2.5kg

Callebaut W2 White Couverture Chocolate delivers premium quality in every application. This 28% cocoa butter white chocolate melts smoothly and evenly, making it ideal for tempering, coating, and ganache work. The 2.5kg bulk format offers excellent value for professional pastry chefs, chocolatiers, and serious home bakers. Known for its consistent performance and superior taste, Callebaut ensures your creations achieve that luxurious finish your customers expect. Perfect for high-volume production without compromising on quality.

We service all of Australia. Sydney, Melbourne, Queensland, Brisbane, Canberra, ACT, Northern Territory, Adelaide, South Australia, Western Australia, Perth, Tasmania