Callebaut's premium 70% dark chocolate couverture delivers exceptional depth and sophistication for discerning chocolatiers and pastry professionals. Features the perfect balance of cocoa intensity and smooth cocoa butter content, ensuring flawless tempering and a luxurious snap. Ideal for ganaches, coatings, and artisan confections, this Belgian masterpiece elevates every creation with rich, complex flavour and professional-grade consistency.
We service all of Australia. Sydney, Melbourne, Queensland, Brisbane, Canberra, ACT, Northern Territory, Adelaide, South Australia, Western Australia, Perth, Tasmania
All images shown are for illustration purposes only. Actual product may vary due to product enhancement or variations in lighting/screen settings and may not be an exact representation of the product.