Callebaut 823 is the professional baker's choice for premium milk chocolate couverture. With 33.6% cocoa content, this Belgian chocolate delivers a smooth, velvety texture and rich flavour that elevates every creation. Used for high-volume production, offering excellent meltability and superior tempering properties. Perfect for ganaches, fillings, coatings, and moulded confections, Callebaut 823 ensures consistent results and a luxurious finish that impresses customers.
We service all of Australia. Sydney, Melbourne, Queensland, Brisbane, Canberra, ACT, Northern Territory, Adelaide, South Australia, Western Australia, Perth, Tasmania
All images shown are for illustration purposes only. Actual product may vary due to product enhancement or variations in lighting/screen settings and may not be an exact representation of the product.