CLB8118BLK
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Callebaut Couverture Dark Chocolate delivers professional grade quality for chocolatiers, pastry chefs, and serious home bakers. With a balanced 54.5% cocoa content, this premium Belgian chocolate offers rich depth without overwhelming bitterness, making it ideal for ganaches, tempering, and chocolate work. The 20kg provides excellent value for high volume production while maintaining the smooth, consistent melt that Callebaut is renowned for. Perfect for creating restaurant quality confections, coatings, and desserts that impress every time.
We service all of Australia. Sydney, Melbourne, Queensland, Brisbane, Canberra, ACT, Northern Territory, Adelaide, South Australia, Western Australia, Perth, Tasmania
Disclaimer: All images are for illustrative purposes only. Actual products may vary slightly due to ongoing product improvements, manufacturing variations, packaging updates, or differences in lighting, photography, and individual screen settings. Images have been professionally edited and enhanced for advertising and promotional purposes; however, the quality, nature, and key characteristics of the product are accurately represented as described.
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