Callebaut Couverture Dark Chocolate 54.5% - 2.5kg

Callebaut Couverture Dark Chocolate delivers professional grade quality for chocolatiers, pastry chefs, and serious home bakers. With a balanced 54.5% cocoa content, this premium Belgian chocolate offers rich depth without overwhelming bitterness, making it ideal for ganaches, tempering, and chocolate work. The 2.5kg block provides excellent value for high volume production while maintaining the smooth, consistent melt that Callebaut is renowned for. Perfect for creating restaurant quality confections, coatings, and desserts that impress every time.

We service all of Australia. Sydney, Melbourne, Queensland, Brisbane, Canberra, ACT, Northern Territory, Adelaide, South Australia, Western Australia, Perth, Tasmania