Callebaut 33.6% Couverture Milk Chocolate Block delivers smooth, creamy chocolate perfect for professional confectioners and serious home bakers. This 5kg block features a balanced cocoa content of 33.6%, offering rich flavour with natural sweetness ideal for tempering, moulding, and coating applications. Premium quality couverture chocolate from Barry Callebaut ensures consistent results every time. The larger block format provides excellent value for high-volume production and reduces packaging waste. Melt and work with ease for ganaches, truffles, enrobing, and artisan chocolate creations. Store in a cool, dry place away from moisture and strong odours to maintain optimal quality and snap.
We service all of Australia. Sydney, Melbourne, Queensland, Brisbane, Canberra, ACT, Northern Territory, Adelaide, South Australia, Western Australia, Perth, Tasmania
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