Callebaut 28% Couverture White Chocolate is a premium Belgian chocolate block ideal for professional pastry chefs, chocolatiers, and serious home bakers. This 5kg block delivers smooth, creamy white chocolate with a cocoa butter base that melts beautifully for tempering, ganaches, and couverture work. With 28% cocoa butter content, it offers excellent fluidity and a refined vanilla flavour profile. Perfect for coating, moulding, and creating luxury chocolate products. Callebaut's consistent quality ensures reliable results every time. Supplied in bulk to support high-volume production.
We service all of Australia. Sydney, Melbourne, Queensland, Brisbane, Canberra, ACT, Northern Territory, Adelaide, South Australia, Western Australia, Perth, Tasmania
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